Join us for the unforgettable experience of KAMAYAN NIGHT - an authentic Filipino feast courtesy of Chef Dale Talde plus tunes by the one and only

DJ Neil Armstrong

ALL YOU CAN EAT...

Pancit Palabok
Longaniza (Filipino Sausage)
Dale's Mom's Chicken Adobo
Lechon Kawali
Traditional Kare Kare
Dale's 7Up Shrimp

AND DRINK...

Selection of San Miguel Beer
House Calamansi Punch

+

DJ Neil Armstrong's ENTIRE COLLECTION of digital mixtapes

+ 

Chef Dale Talde's debut cookbook ASIAN AMERICAN

+

Opportunity to hear EXTRAORDINARY PART 2 for the first time
 

bring. your. hands.

Born & bred in NYC, DJ Neil Armstrong turned his love of music and hip-hop culture into a career that has allowed him to play music for the masses all over the world – and gained notoriety for his mixtape projects, which showcased his DJ skills as well as his vast eclectic knowledge of music. These highly regarded mixtapes generated considerable press – most notably in Rolling Stone, Vibe,MTV.com, Theme, URB and Complex. Eventually Neil’s reputation as a turntable musician landed him a spot as Jay-Z’s tour DJ. 

Through social media (twitter, instagram, facebook) Neil has found a new way to connect with his audience, sharing his travel experience through the cultural unifier of food. Neil has created an event series called

Dinner & A Mixtape

which provides the opportunity to enjoy music and food together in a very unique setting. These events have been going on for the last year and have been held in New York, Hong Kong, Manila, San Francisco, Los Angeles and Las vegas to name a few. For the night the partner restaurant creates a special menu just for the event, and the soundtrack is provided by a new installment in DJ Neil Armstrong’s Mixtape Library. 

Part eating experience, part listening session.

The food nourishes the body, and music feeds the soul.

Dale Talde is an American Chef best known for competing in two seasons of Top Chef. Cooking alongside his mother from a young age sparked his interest leading him to the Culinary Institute of America. After working under numbeous chefs in Chicago & New York, Dale teamed up with Restauranteurs David Massoni & John Bush to open his first restaurant TALDE in Brooklyn. Since 2012 - the Three Kings have opened Pork Slope, Thistle Hill Tavern, TALDE Jersey City, Carrino Restaurant, and TALDE Miami Beach - opening November 2015.

Dale most recently released his debut cookbook - 

Asian-American, Proudly Inauthentic Recipes from the Philippines to Brookyln.